Pog's Pâtisserie Adventure
I am studying patisserie at the Institut National de la Boulangerie Pâtisserie in Rouen, France.
Shortcuts to choice previous posts:
Chocolate Tempering 1
Chocolate Tempering 2
Chocolate Tempering 3
Choux Pastry Part 1
Choux Pastry Part 2
Choux Pastry Part 3
Croissants: recipe
Croissants: step by step
Inverted Puff Pastry
Macarons 1
Millefeuilles Making 1
Millefeuilles Making 2
Sunday 5 April 2009
Service Station
Today we took the shuttle back to France after Mum cooked us all a delicious Sunday roast. We stopped at a rather stylish service station with ducklings.
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Likes mousse. Dislikes raisins.
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