No patisserie today. A cracking schoolboy snap from the supermarket at lunchtime though.
I am studying patisserie at the Institut National de la Boulangerie Pâtisserie in Rouen, France.
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2009
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April
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- Fraisier
- Hidden Fruit
- Raisins breads
- Nutters
- Croissants: recipe
- Welcome
- Poirier
- Bugger
- Nothing like a French tart
- Another day at the office
- More catch up
- Catching up
- Puff the magic dragon
- A day in Dieppe
- Croissants come together
- Writing - nasty burn - all change, please
- resuming normal service soon
- More classics
- Some classics
- Au revoir, Berlin
- Berlin III
- Berlin II
- Big bad Berlin
- St Honorés, Paris-Brests and a bell
- Babas and bites
- Blast from the past
- Herpsichore - inspiration in cake
- Immature cheese
- Service Station
- This is England
- L'Écriture au cornet est une ordure
- TLC
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April
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About Me
Blogs I like
- Baking Obsession
- Canelle et Vanille (in English)
- Chadzilla
- Chocolate and Zucchini
- David Lebovitz
- Dorie Greenspan
- Expat Chow
- Five Minute Bread
- French Food Idioms
- FX Cuisine
- Ideas in Food
- La Cerise (in English)
- Make Life Sweeter!
- Michael Laiskonis ***
- One Spoon Quenelle
- Playing with Fire and Water
- Stick of a Chef
- Tartelette
- The Fresh Loaf
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