We reeled out some brioche today -- been a while. Probably not worth taking a photo, though.
We also prepared some inverted pp for tomorrow. I tried surreptitiously to take photos at every step of the process. When I've done the final turn tomorrow, I'll upload the whole lot for anyone interested in seeing.
And that was all, a rather quiet day.
I got home and cooked a duck breast with a honey, ginger and orange sauce. As a reward for an honest day's work, I bought this cracking bottle of wine from the funny grocer's. Had to use it in the sauce...
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