Besides working with chocolate today, we also made a vol au vent and little croûtes de bouchée. As you can see, the French vol au vent is not one of those rancid little things masquerading as a canape but a manly, lidded plateful of puff.
I am studying patisserie at the Institut National de la Boulangerie Pâtisserie in Rouen, France.
Followers
Blog Archive
-
▼
2009
(120)
-
▼
March
(36)
- PLF
- WTF?
- Sunday = swimming
- A day in Bois-Guillaume
- Frog's legs - wet legs - chocolate eggs
- Exam over
- Exams - transfiguration
- Croissant - moon
- Aural Pornography
- It's choco time
- Tempering Chocolate II
- Prestigiously printed pâte - chocolate mousse
- Brighton
- Vol au Vent
- Control your temper - long, complexe post
- Exam results - day in the life of a croissant
- Monday Blues
- Ze weekend continues - more snaps, further swimmin...
- Ze weekend - a few snaps
- Charlotte
- End of notation - more bloody brioche
- Notation 2 - pressure cooker
- Notation - spatula haircuts
- Pizza Venda
- Salon
- Romance
- Pastry Bag
- Custard lovers
- A little brioche (Bostock and two smoking...)
- If you go down to the (green) woods today you're s...
- Day in the life of a millefeuilles (for Mum)
- Croissants can lick my plums
- A wee chocolate surprise
- In which a risen dough, opera, apple tart and an i...
- Icing eclairs
- Sunday - to church
-
▼
March
(36)
About Me
Blogs I like
- Baking Obsession
- Canelle et Vanille (in English)
- Chadzilla
- Chocolate and Zucchini
- David Lebovitz
- Dorie Greenspan
- Expat Chow
- Five Minute Bread
- French Food Idioms
- FX Cuisine
- Ideas in Food
- La Cerise (in English)
- Make Life Sweeter!
- Michael Laiskonis ***
- One Spoon Quenelle
- Playing with Fire and Water
- Stick of a Chef
- Tartelette
- The Fresh Loaf
No comments:
Post a Comment