Pog's Pâtisserie Adventure
I am studying patisserie at the Institut National de la Boulangerie Pâtisserie in Rouen, France.
Shortcuts to choice previous posts:
Chocolate Tempering 1
Chocolate Tempering 2
Chocolate Tempering 3
Choux Pastry Part 1
Choux Pastry Part 2
Choux Pastry Part 3
Croissants: recipe
Croissants: step by step
Inverted Puff Pastry
Macarons 1
Millefeuilles Making 1
Millefeuilles Making 2
Sunday 8 March 2009
Salon
Today I went to the
Salon National de Boulangerie, Pâtisserie, Glacerie et Traiteur
, a big industry trade fair in Paris. Didn't take any good photos but here is a wee soupçon of what you could have seen if you'd been there, by my side:
That tash alone made the trip worthwhile.
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PLF
WTF?
Sunday = swimming
A day in Bois-Guillaume
Frog's legs - wet legs - chocolate eggs
Exam over
Exams - transfiguration
Croissant - moon
Aural Pornography
It's choco time
Tempering Chocolate II
Prestigiously printed pâte - chocolate mousse
Brighton
Vol au Vent
Control your temper - long, complexe post
Exam results - day in the life of a croissant
Monday Blues
Ze weekend continues - more snaps, further swimmin...
Ze weekend - a few snaps
Charlotte
End of notation - more bloody brioche
Notation 2 - pressure cooker
Notation - spatula haircuts
Pizza Venda
Salon
Romance
Pastry Bag
Custard lovers
A little brioche (Bostock and two smoking...)
If you go down to the (green) woods today you're s...
Day in the life of a millefeuilles (for Mum)
Croissants can lick my plums
A wee chocolate surprise
In which a risen dough, opera, apple tart and an i...
Icing eclairs
Sunday - to church
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Richard
Likes mousse. Dislikes raisins.
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