I am studying patisserie at the Institut National de la Boulangerie Pâtisserie in Rouen, France.
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Blog Archive
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2009
(120)
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February
(31)
- Saturday - slash and boil
- Macarons 1 - sablés hollondais - bugger
- How school works - brioche - assorted sods - one f...
- One, Two, Three, Buckle my choux pastry
- In which anticipation mounts for PLF
- The school
- In which cigarettes, tuiles, tongue of cat and alm...
- In which we wonder whether fetishes also can be na...
- We return with new camera in hand
- Thursday: eclairs - nuns - glands - Moka
- Legend
- Choux toux: how to dress
- Curiosities
- Wednesday: brioches et al.
- Knackered
- It's all about choux, it's all about choux, baby
- Surprising pair o' ducks
- In which: old man - weak bladder - heart tart
- Paris-Beast
- Thursday: revenge is quick
- Wednesday: the illogical French and a dodgy sponge
- Tuesday: lattices, shoe buns, improvements and mil...
- Blow dry
- In the bus
- One for Mum
- In which we get our knickers in a twist
- In which we make more choux pastry
- In which we go to England
- In which we make choux pastry
- In which French bureaucracy gets my goat
- Sunday: in which we go to the cinema
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February
(31)
About Me
Blogs I like
- Baking Obsession
- Canelle et Vanille (in English)
- Chadzilla
- Chocolate and Zucchini
- David Lebovitz
- Dorie Greenspan
- Expat Chow
- Five Minute Bread
- French Food Idioms
- FX Cuisine
- Ideas in Food
- La Cerise (in English)
- Make Life Sweeter!
- Michael Laiskonis ***
- One Spoon Quenelle
- Playing with Fire and Water
- Stick of a Chef
- Tartelette
- The Fresh Loaf
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