Pog's Pâtisserie Adventure
I am studying patisserie at the Institut National de la Boulangerie Pâtisserie in Rouen, France.
Shortcuts to choice previous posts:
Chocolate Tempering 1
Chocolate Tempering 2
Chocolate Tempering 3
Choux Pastry Part 1
Choux Pastry Part 2
Choux Pastry Part 3
Croissants: recipe
Croissants: step by step
Inverted Puff Pastry
Macarons 1
Millefeuilles Making 1
Millefeuilles Making 2
Sunday, 3 May 2009
Sunday
It's the first time I've had a third day off in a row since January so I didn't really know what to do with myself.
Certainly nothing worth photographing.
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About Me
Richard
Likes mousse. Dislikes raisins.
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